North African tomato sauce

This sauce goes with everything. Its so easy and tasty.

North african tomatoe sauce

5 peeled tomatoes into chunks
1 chopped yellow onion
2 crushed garlic cloves
1 tsp hot paprika
1 teaspoon cumin
0.5 tsp turmeric
1 tbsp chopped coriander
1 tablespoon chopped parsley
Saute the onion soft, add the garlic and tomatoes. Let it sizzle for a while. Add remaining ingredients and let it boil for a few moments. Add any water. Take a blender and blend everything into a smooth sauce.

8 Comments Add yours

  1. This looks so yummy! I can’t wait to try it. It would be such a change from my regular tomato sauce (plus I love anything with coriander)!


    1. Dinner Bank says:

      Super 🙂 Then you will love this one for sure. 🙂 Its sooo usefull and goes with everything 🙂


    1. Dinner Bank says:

      Thanks 🙂 It is for sure. I often do a lot and keep it in the fridge 🙂


  2. M. R. says:

    I got all excited before I realised, through seeing out of the corner of my eye that first comment, that it contains coriander.
    CAN’T STAND the stuff. If I eat something that contains it (the fresh stuff, I mean – not the spice) I throw up.
    Sighh …


    1. Dinner Bank says:

      Then just leave the coriander out then or use dried if you can. 🙂 Thats gives also a very nice sauce without the coriander. Acutally in Egypt they diont use that in this sauce, but Morocco does. 🙂 So tryit without it 🙂


      1. M. R. says:

        Okey dokey – will do! Thanks very much!


      2. Dinner Bank says:

        Youre welcome my dear friend 🙂 Let me know what you think if it when you made it 🙂


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