Warm Chines sallad


The easiest food with the minimum number of ingredients I think usually gets them delicious. As this good salad that I really could eat just as it is, without rice or other things to it. The flavors come forward so nice and do not cost a lot to do. This warm salad I often make the rice when I do not have any sauce to. Rice becomes the often dry and a bit boring but with this accessory so lifted the rice to new heights. Well not only rice but the entire meal.

Warm salad bowl with sesame and long beans
0.5 thinly sliced Chinese cabbage
200ml long beans
3 tablespoons sesame seeds
2 teaspoons sesame oil
salt and pepper
oil
Begin to brown the sprouts with the oil until browned slightly. Sprinkle semsafrönen and sesame oil and salt and pepper. Let get browned to golden. Ready to be enjoyed.

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5 Comments Add yours

  1. thechefcat says:

    Less is defenitely more!

    1. Dinner Bank says:

      So very very true 🙂

  2. thechefcat says:

    definitely…sorry for the typo…

  3. Joanna says:

    MMmmm, this looks sooo good!! You have been awarded the Liebster Blog Award over on my blog, Congratulations!!! Check it out here: http://foodgurly.com/2014/03/02/another-award/

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