Cauliflower puree with truffle and wild pepper


Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet!

Cauliflower puree with truffle and wild pepper
1 cauliflower head
200ml cream
20g butter
salt
wild pepper
truffle oil
Remove the log on the cauliflower and cut the cabbage into small pieces. Place in a saucepan with the cream and salt. Let it cook with the lid on until the cauliflower is soft. Mix it with butter. Set back on the heat if it is loose and let it cook together, stirring occasionally. Season with wild pepper. Place on plate and drizzle with truffle oil over. Just a few drops are enough.

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15 Comments Add yours

  1. Diana says:

    Looks delicous! I happen to have cauliflower handy..I will give this a shot!

    1. Dinner Bank says:

      Great 🙂 Let me know how it turned out 🙂

  2. M. R. says:

    Love cauli. No a big fan of truffle oil, but I might sprinkle on a bit of nutmeg …

    1. Dinner Bank says:

      Try it with wild pepper instead of nutmeg. Super 🙂

      1. M. R. says:

        Okey dokey – you’re the expert ! 😀

      2. Dinner Bank says:

        hehe Thanks Its just that Im totally into the wild pepper at the moment 😛

      3. M. R. says:

        No worries: I’ll be guided by you ANYWAY ! 😀

  3. genndelille says:

    Sounds fantastic!!! I’ll be getting some cauliflower as soon as possible!!

    1. Dinner Bank says:

      Great 🙂 Let me know what you think of it then 🙂

  4. ChgoJohn says:

    You are so right. Good food needn’t be complicated. Some of the tastiest dishes are the most simple. This cauliflower dish is the perfect example. I bet it’s delicious.

  5. Cosmic Secrecy says:

    Oooooh this looks really good. I normally don’t like cauliflower, but we have some in the fridge that’s been begging me to use it. The truffle and wild pepper may have just won me over! Great recipe!

    1. Dinner Bank says:

      Thanks 🙂 Im sure you will love it 🙂

  6. Looks delicious, love simple cooking let the ingredients do the talking

    1. Dinner Bank says:

      Thanks 🙂 Thats the way I like to cook 🙂

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