Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet!
Cauliflower puree with truffle and wild pepper
1 cauliflower head
Remove the log on the cauliflower and cut the cabbage into small pieces. Place in a saucepan with the cream and salt. Let it cook with the lid on until the cauliflower is soft. Mix it with butter. Set back on the heat if it is loose and let it cook together, stirring occasionally. Season with wild pepper. Place on plate and drizzle with truffle oil over. Just a few drops are enough.