Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet!
Cauliflower puree with truffle and wild pepper
1 cauliflower head
200ml cream
20g butter
salt
wild pepper
truffle oil
Remove the log on the cauliflower and cut the cabbage into small pieces. Place in a saucepan with the cream and salt. Let it cook with the lid on until the cauliflower is soft. Mix it with butter. Set back on the heat if it is loose and let it cook together, stirring occasionally. Season with wild pepper. Place on plate and drizzle with truffle oil over. Just a few drops are enough.
DINNER BANK 
Looks delicous! I happen to have cauliflower handy..I will give this a shot!
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Great 🙂 Let me know how it turned out 🙂
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Love cauli. No a big fan of truffle oil, but I might sprinkle on a bit of nutmeg …
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Try it with wild pepper instead of nutmeg. Super 🙂
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Okey dokey – you’re the expert ! 😀
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hehe Thanks Its just that Im totally into the wild pepper at the moment 😛
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No worries: I’ll be guided by you ANYWAY ! 😀
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Sounds fantastic!!! I’ll be getting some cauliflower as soon as possible!!
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Great 🙂 Let me know what you think of it then 🙂
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You are so right. Good food needn’t be complicated. Some of the tastiest dishes are the most simple. This cauliflower dish is the perfect example. I bet it’s delicious.
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Thanks 🙂
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Oooooh this looks really good. I normally don’t like cauliflower, but we have some in the fridge that’s been begging me to use it. The truffle and wild pepper may have just won me over! Great recipe!
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Thanks 🙂 Im sure you will love it 🙂
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Looks delicious, love simple cooking let the ingredients do the talking
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Thanks 🙂 Thats the way I like to cook 🙂
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