Spinach sallad with corn and beans


bean and corn sallad

This is a salad that fits most. I do it often with chicken. Make sure you use a good balsamic vinegar.
Spinach Salad with corn and beans
1 package fresh spinach
butter
1 can of mixed beans
100 ml corn kernels
balsamic vinegar
Heat the butter in the frying pan and put down all the ingredients except the vinegar. Let it fry for 2-3 minutes. Pick up and place on a plate and drizzle with balsamic vinegar over it.

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8 Comments Add yours

  1. M-R says:

    Love the vego ones, Maria ! – many thanks, m’dear …

    1. Dinner Bank says:

      great šŸ™‚ You are welcome MR šŸ™‚

  2. Serena says:

    Looks really yummy!!!

    1. Dinner Bank says:

      Thanks šŸ™‚ It really a great dish šŸ™‚

      1. Serena says:

        And so simple, as well! šŸ™‚ Nice!

      2. Dinner Bank says:

        Yepp šŸ™‚ For me food should be easy and simple and talk for it self without complicating things šŸ™‚

      3. Serena says:

        I understand šŸ™‚ I like both kinds of food, simple and home-made recipes šŸ™‚ They are beautiful in their own ways šŸ™‚
        For example, I find making bread very relaxing šŸ™‚

      4. Dinner Bank says:

        Like me then šŸ™‚ And its sooo fun to make for others and see them enjoy eating what you done šŸ™‚

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