This is a salad that fits most. I do it often with chicken. Make sure you use a good balsamic vinegar.
Spinach Salad with corn and beans
1 package fresh spinach
butter
1 can of mixed beans
100 ml corn kernels
balsamic vinegar
Heat the butter in the frying pan and put down all the ingredients except the vinegar. Let it fry for 2-3 minutes. Pick up and place on a plate and drizzle with balsamic vinegar over it.
DINNER BANK 
Love the vego ones, Maria ! – many thanks, m’dear …
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great š You are welcome MR š
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Looks really yummy!!!
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Thanks š It really a great dish š
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And so simple, as well! š Nice!
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Yepp š For me food should be easy and simple and talk for it self without complicating things š
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I understand š I like both kinds of food, simple and home-made recipes š They are beautiful in their own ways š
For example, I find making bread very relaxing š
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Like me then š And its sooo fun to make for others and see them enjoy eating what you done š
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