Winter Raspberry Cake
300ml lukewarm milk
150g melted butter
100ml sugar
2 teaspoons baking powder
1 package dry yeast
1 pinch of salt
0.5 tsp ground cardamom
600 ml flour
filling:
1 can of quark
100 ml raspberry jam
30g chopped white chocolate
Topping:
whipped egg
pearl sugar
flaked almonds
Mix everything should be cake to a smooth pliable dough. Let rise covered for about 40 minutes or double size. Take out the dough and work it a little while. Divide into 4 even pieces. Roll out each piece to a thickness much like a pizza. Add a spread piece into a greased round shape.
Mix filling and spread half of it on the cake. Then cover with a spread piece of dough. Make a beautiful pattern on the top. Make the same with the other 2 pices of dough and filling. Cover and let rise about 30 minutes. Brush with whipped egg and then sprinkle with pearl sugar and almonds. Bake at 200c for about 20-25 minutes or until cake its done.
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DINNER BANK 
Raspberry and white chocolate are amazing together! This looks delicious!
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Thank you so much 🙂
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Looks good!!
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Thank you so much 🙂
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Wow this looks amazing, I love the ingredients. Well now that I have this for winter I hope you might like my Summer Chocolate Pudding? 🙂 http://neilshealthymeals.com/2014/03/20/low-fat-summer-chocolate-pudding-cake/
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MARIA !!!! – good grief ! I have just fallen off my chair laughing, because this goody looks so amazingly and astonishingly DELICIOUS that it’s as if you thought it up specially for me ! It fulfills all my wickedest greedy dreams …
I never make cakes or buns, or anything sweet: but as this has pierced my greed centre, I AM GOING TO MAKE IT. And when I do, I shall send you a photo ! 🙂
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Well I did it just for you 😀 Enjoy! 🙂
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Danke schön !! Now, forgive me for my stupidity, but would you answer the plea I put after yesterday’s divine post, which also had me drooling …?
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Your welcome 🙂
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Raspeberry and chocolate is a match made in heaven. I bet this cake is delicious because of them.
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Yepp it was. Somehow the cake just lasted for ½ hour and then it was gone 🙂
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