Goat cheese sallad with beetroot


Goat cheese salad with beetroot
Today’s salad but it is perfect as an appetizer too. Get the ingredients but they are with, speak in a clear voice that they are there on the plate. Recommend a fruity balsamic, please Verrini Munari Rosso, my favorite. You can find it at OLiOLi shop
4 cooked beetroot
8 slices of goat cheese
1 klyftat peeled apple
leek
2 tablespoons honey
2 tbsp flaked almonds
4 teaspoons balsamic vinegar
Place the beets on plates and place the cheese on top of. Let it get going for a few seconds in the microwave, max 10 sekunder.PĆ„ with the apple. Remove and drizzle with honey and sprinkle with the almonds. Sprinkle with balsamic vinegar and leek.

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4 Comments Add yours

  1. M-R says:

    These salads are simply sumptuous !!!! šŸ™‚

    1. Dinner Bank says:

      Thanks šŸ™‚ I totally agree with you šŸ™‚ My favorite as well šŸ™‚

  2. ChgoJohn says:

    This sounds so good, a nice assortment of flavors and textures. It must have been delicious.

    1. Dinner Bank says:

      Thanks šŸ™‚ Yes it is. šŸ™‚ Beetroot is a fantastic veg and goatcheese… YUMMI! I love cheese šŸ™‚

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