Goat cheese salad with beetroot
Today’s salad but it is perfect as an appetizer too. Get the ingredients but they are with, speak in a clear voice that they are there on the plate. Recommend a fruity balsamic, please Verrini Munari Rosso, my favorite. You can find it at OLiOLi shop
4 cooked beetroot
8 slices of goat cheese
1 klyftat peeled apple
leek
2 tablespoons honey
2 tbsp flaked almonds
4 teaspoons balsamic vinegar
Place the beets on plates and place the cheese on top of. Let it get going for a few seconds in the microwave, max 10 sekunder.På with the apple. Remove and drizzle with honey and sprinkle with the almonds. Sprinkle with balsamic vinegar and leek.