Meskouta – Moroccan yoghurt cake, the best one


In my opinion this Meskouta the tastiest in the world! One of Morocco’s most delicious cakes! So here’s how a friends mother makes this cake. But there are so different variations on this.
Meskouta
juice of 1 lemon
3 chopped dates
3 tablespoons candied lemon peel
3 eggs
120g yogurt
1 1/2 cup Sugar
2 1/2 cup flour
1/2 cup vegetable oil
1 teaspoon vanilla
2 tsp baking powder
1 Pinch of salt
Stir everything until smooth. Turn into a greased and floured mold. Bake at 175c for about 40-50 minutes.

Meskouta - Moroccan yoghurt cake Meskouta – Moroccan yoghurt cake
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13 Comments Add yours

  1. Diana says:

    My husband’s aunt gave me a VERY similar recipe (in Italy), but I lost it and have not had a chance to call her to get it…so I will try this one! Super yum!

    1. Dinner Bank says:

      Great πŸ™‚ Let me know when you made it πŸ™‚

  2. Serena says:

    Such a lovely cake! Looks so yummy!!! πŸ™‚

    1. Dinner Bank says:

      Thanks it really is πŸ™‚

  3. M-R says:

    Good GRIEF ! – what a frightful influence you are !! I haven’t make a cake for much longer than I can remember, but this one … Sighh …
    Does it have to be baked in one of those doughtnut thinggies ?

    1. Dinner Bank says:

      Great That makes me happy to hear πŸ™‚ You can use any kind of sponge form to bake it πŸ™‚

      1. M-R says:

        Tenks dullink …

      2. Dinner Bank says:

        VarsΓ₯god πŸ™‚ (youΒ΄re welcome)

  4. ChgoJohn says:

    One of the benefits of blogging is that you’re introduced to dishes from around the World.Some, like this one, sound incredibly good. I need to make this! Thanks for sharing your recipe with us.

    1. Dinner Bank says:

      Thanks πŸ™‚ Let me know when you made it. Its very very tasty cake πŸ™‚

  5. LFFL says:

    I love how soft and moist that looks. It looks divine.

    1. Dinner Bank says:

      Thanks πŸ™‚ It is for sure πŸ™‚

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