In my opinion this Meskouta the tastiest in the world! One of Morocco’s most delicious cakes! So here’s how a friends mother makes this cake. But there are so different variations on this.
Meskouta
juice of 1 lemon
3 chopped dates
3 tablespoons candied lemon peel
3 eggs
120g yogurt
1 1/2 cup Sugar
2 1/2 cup flour
1/2 cup vegetable oil
1 teaspoon vanilla
2 tsp baking powder
1 Pinch of salt
Stir everything until smooth. Turn into a greased and floured mold. Bake at 175c for about 40-50 minutes.
Meskouta – Moroccan yoghurt cake
DINNER BANK 
My husband’s aunt gave me a VERY similar recipe (in Italy), but I lost it and have not had a chance to call her to get it…so I will try this one! Super yum!
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Great 🙂 Let me know when you made it 🙂
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Such a lovely cake! Looks so yummy!!! 🙂
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Thanks it really is 🙂
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🙂
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Good GRIEF ! – what a frightful influence you are !! I haven’t make a cake for much longer than I can remember, but this one … Sighh …
Does it have to be baked in one of those doughtnut thinggies ?
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Great That makes me happy to hear 🙂 You can use any kind of sponge form to bake it 🙂
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Tenks dullink …
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Varsågod 🙂 (you´re welcome)
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One of the benefits of blogging is that you’re introduced to dishes from around the World.Some, like this one, sound incredibly good. I need to make this! Thanks for sharing your recipe with us.
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Thanks 🙂 Let me know when you made it. Its very very tasty cake 🙂
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I love how soft and moist that looks. It looks divine.
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Thanks 🙂 It is for sure 🙂
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