Moroccon Hummus – the best one in the world


My favorite hummus clearly. It tastes in a completely different way than the usual hummus because it contains no Tahini and have saffron instead. Oh how hungry and craving I was now.
Moroccan Hummus
1 finely chopped onion
1 can of rinsed chickpeas
1 pinch saffron
1 tablespoon parsley
0.5 tsp coriander
0.25 teaspoon cumin
salt, pepper
2-3 tbsp water
oil
Saute the onion until soft. Add the chickpeas and let them get to be through warm. Add in the spices. Stir and add the water. Put the lid on and it may simmer a few minutes. Mix everything to a smooth puree. Eat and are enjoyed with bread.

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8 Comments Add yours

  1. I like this and I will try as soon as I have a little time! Thanks for sharing

    1. Dinner Bank says:

      Your welcome 🙂 Im sure you will like it very much 🙂

  2. skye278 says:

    Thanks for sharing, looks great!

  3. the saffron gives it the most gorgeous color! can’t wait to try this!!!

    1. Dinner Bank says:

      Yes it really does 🙂 And it tast fantastic 🙂

  4. John Norman says:

    We made this yesterday – what a delicious hummus! The colour and taste of the saffron are just out of this world!

    1. Dinner Bank says:

      Thats great! Im happy you loved it 🙂

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