This is a common salad in Morocco. The combination may seem strange works great. Strong, sweet and salty at the same time. Yum :)
Moroccan Orange and Olive Salad
2 oranges
2 tablespoons orange-olive oil
0.5 tsp cumin
0.5 tsp Harissa
1 teaspoon chopped parsley
10 chopped black olives
A few slices of thinly sliced leeks
Start by cutting away the peel and the white of the orange. Cut into slices. Mix oil and seasonings together. Mix oranges, olives and onions well. Then turn over the spices and stir gently. Let stand for an hour and then serve.
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DINNER BANK 
Such an interesting combination of flavors! Sounds like it could be tasty though 🙂
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Yes the combination of hot, sweet and salty is fantatic 🙂
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ugh! what are you doing to me!!! North African food is my weakness!!! I might just have to make an Orange Almond Cake now!
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hehe I know I too loves North african food and you might find a lot of others recipes here at my blog that you will like 😉 As I cook a lot from there 🙂
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