Moroccan Orange and olive salad

This is a common salad in Morocco. The combination may seem strange works great. Strong, sweet and salty at the same time. Yum :)
Moroccan Orange and Olive Salad
2 oranges
2 tablespoons orange-olive oil
0.5 tsp cumin
0.5 tsp Harissa
1 teaspoon chopped parsley
10 chopped black olives
A few slices of thinly sliced leeks
Start by cutting away the peel and the white of the orange. Cut into slices. Mix oil and seasonings together. Mix oranges, olives and onions well. Then turn over the spices and stir gently. Let stand for an hour and then serve.


4 Comments Add yours

  1. Kaila511 says:

    Such an interesting combination of flavors! Sounds like it could be tasty though πŸ™‚


    1. Dinner Bank says:

      Yes the combination of hot, sweet and salty is fantatic πŸ™‚


  2. ugh! what are you doing to me!!! North African food is my weakness!!! I might just have to make an Orange Almond Cake now!


    1. Dinner Bank says:

      hehe I know I too loves North african food and you might find a lot of others recipes here at my blog that you will like πŸ˜‰ As I cook a lot from there πŸ™‚


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