Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food.
This salad tastes fresh Moroccan spices and a fresh tone of lemon.
Shlada bel betonaΒ 
2 cups cooked rice
1 can of tuna in water (drained)
1 finely chopped romaine lettuce
1 can of corn
4 tablespoons mayonnaise
4 artichokes chopped
1 tsp Raz el hanout
1 tablespoon parsley
1 teaspoon dill
1 teaspoon cumin
1 chopped pickled lemon
Everything is mixed together and let it to stand a few hours before serving.

Advertisements

6 Comments Add yours

  1. Joanna says:

    This sounds amazing…never would have thought to put rice in tuna salad! What is Raz el hanout??

    1. Dinner Bank says:

      Yes you must try it πŸ™‚ Its fantastic with tuna. πŸ™‚ Raz el hanout means the head of the salesman if you translate it from arabic. And that is a spicemix of sometimes 30 different spices, so its a spicemix. In Morocco each and every spice salesman has his own mix. πŸ™‚ You can find it in arabic food stores or at http://www.olioli.se πŸ™‚

      1. Joanna says:

        Sweet! I will definitely check it out! Thanks!! xo

      2. Dinner Bank says:

        Great πŸ™‚ Let me know what you think if it then πŸ™‚

  2. thehungrymum says:

    Love all the flavours and colors here. Misses 6&8 would love this.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s