Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food.
This salad tastes fresh Moroccan spices and a fresh tone of lemon.
Shlada bel betona
2 cups cooked rice
1 can of tuna in water (drained)
1 finely chopped romaine lettuce
1 can of corn
4 tablespoons mayonnaise
4 artichokes chopped
1 tsp Raz el hanout
1 tablespoon parsley
1 teaspoon dill
1 teaspoon cumin
1 chopped pickled lemon
Everything is mixed together and let it to stand a few hours before serving.
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DINNER BANK 
This sounds amazing…never would have thought to put rice in tuna salad! What is Raz el hanout??
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Yes you must try it 🙂 Its fantastic with tuna. 🙂 Raz el hanout means the head of the salesman if you translate it from arabic. And that is a spicemix of sometimes 30 different spices, so its a spicemix. In Morocco each and every spice salesman has his own mix. 🙂 You can find it in arabic food stores or at http://www.olioli.se 🙂
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Sweet! I will definitely check it out! Thanks!! xo
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Great 🙂 Let me know what you think if it then 🙂
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Love all the flavours and colors here. Misses 6&8 would love this.
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🙂
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