The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish.
Here you have the Moroccan guacomole
2 mashed avocado
50 ml of yoghurt
1 clove garlic
0.5 tsp turmeric
1 teaspoon cumin
0.5 chopped tomato
1 pinch of salt
0.5 tsp hot paprika
0.5 chili
3 tablespoons chopped parsley
Mix everything except the tomatoes in a blender. Then stir in the tomatoes. Let stand for 1-2 hours before serving so the flavors can come out.
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Great twist on a classic!
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Yes and its fantastic 🙂 I do it all the time 🙂
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Yum, love how it incorporates different countries!
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Thanks 🙂 And it is soooo tasty 🙂
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Yum!
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Yes the best Guacomole there is 🙂 ❤
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Yummy!!!!
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Thanks 🙂
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Thank you for sharing this lovely guacamole!
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You are welcome 🙂 Im happy you like it and Im sure you will love it 🙂
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Let me know if you made it 🙂
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I am also sure I will 🙂
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🙂
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