Moroccan Guacomole

The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish.
Here you have the Moroccan guacomole
2 mashed avocado
50 ml of yoghurt
1 clove garlic
0.5 tsp turmeric
1 teaspoon cumin
0.5 chopped tomato
1 pinch of salt
0.5 tsp hot paprika
0.5 chili
3 tablespoons chopped parsley
Mix everything except the tomatoes in a blender. Then stir in the tomatoes. Let stand for 1-2 hours before serving so the flavors can come out.

13 Comments Add yours

  1. Great twist on a classic!

    1. Dinner Bank says:

      Yes and its fantastic 🙂 I do it all the time 🙂

  2. simplydelish says:

    Yum, love how it incorporates different countries!

    1. Dinner Bank says:

      Thanks 🙂 And it is soooo tasty 🙂

    1. Dinner Bank says:

      Yes the best Guacomole there is 🙂 ❤

      1. Serena says:

        Thank you for sharing this lovely guacamole!

      2. Dinner Bank says:

        You are welcome 🙂 Im happy you like it and Im sure you will love it 🙂

      3. Dinner Bank says:

        Let me know if you made it 🙂

      4. Serena says:

        I am also sure I will 🙂

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