Moroccan Tacos


Food is endless really. Have you thought of that? Is there a right or wrong really? Not what I was going on. Food is an art form that unfortunately underestimated unfortunately too much.
These Moroccan Tacos are amazing! This is where Mexico with Morocco.
400g minced beef
1 tbsp Raz el hanout
0.5 tsp hot paprika
0.5 tsp ground ginger
3 tablespoons chopped parsley
1 tbsp chopped coriander
0.5 chopped chilli
2 tbsp flaked almonds
1 teaspoon cumin
oil
salt
100 ml water
————————————————-
Tortilla Bread and optional vegetables and Moroccan guacomolen

Fry the mince in the oil and season ago. Pour in water and simmer until all the water has boiled away.
Serve immediately with tortilla bread and vegetables and guacomolen.

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4 Comments Add yours

    1. Dinner Bank says:

      Then you will love this Tacos as well for sure πŸ™‚

  1. That looks amazing <3!

    1. Dinner Bank says:

      Thank you so very much πŸ™‚ Its a fantastic dish πŸ™‚

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