Twisted Tiramisu with Tonka bean


200ml double cream
4 egg yolks
75ml granulated sugar
500 g mascarpone
200 g savoardikex
5 tablespoons strong coffee
1 finely grated tone bean
1 tablespoon cocoa powder
Whip the cream and 1 tablespoon sugar until stiff.
Whisk egg yolks and the remaining sugar and tonka bean to a creamy paste.
Add the mascarpone and cream, a little at a time, and stir into a fluffy cream.
Mix strong coffee in a bowl.
Add savoardikex the base of an oblong or square shape.
Bring a small spoonful of the coffee mixture and drizzle a little of the mixture over the biscuits. Put gently, biscuits suck quickly ate up the mixture, they should not get soaked, but just get a slight taste of coffee. Spread a layer of the mascarpone cream over the biscuits, then layering the biscuits and cream, and finish with a layer of cream.
Let stand in refrigerator for at least an hour. The dessert can be prepared the day before serving.
Sift the cocoa when the dessert is served.

12 Comments Add yours

  1. cookies and roses says:

    this looks incredible!!

    Like

    1. Dinner Bank says:

      Thank you so much πŸ™‚ And very easy to do πŸ™‚

      Like

  2. Malar says:

    Wow this is awesome πŸ™‚ yummy!

    Like

    1. Dinner Bank says:

      Thank you so much πŸ™‚ Its divine πŸ™‚ I couldnt stop eating it πŸ™‚

      Like

  3. mawry says:

    Looks delicious πŸ™‚

    Like

    1. Dinner Bank says:

      Thank you so much πŸ™‚ It is for sure πŸ™‚

      Like

  4. This looks delicious!

    Like

    1. Dinner Bank says:

      Yes it is for sure πŸ™‚ Try it as Im sure you will love it πŸ™‚

      Like

  5. eatprayjade says:

    yum!! this looks absolutely lovely!

    Like

    1. Dinner Bank says:

      Thanks πŸ™‚ Try it, its amazing πŸ™‚

      Like

  6. Laura says:

    This looks simply heavenly.

    Like

    1. Dinner Bank says:

      Thank you so much πŸ™‚

      Like

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