Soup, I think is a very underrated dish. To serve a soup is actually always right. I can not think of any moment that it would not fit. A lovely good cold soup in the summer is lovely. This avocado soup is fantastisc smooth, soft and tasty. If you have guests, I promise you they will want the recipe. And then it is very simple to do.
2 ripe avocados
200 m whipping cream
1 pinch of curry
1 pinch of pepper
200ml vegetable stock (dice + water)
Share the avocados in half and core them. Save a half to garnish with.
Squeeze over a little lemon juice so it does not darken as quickly. Scoop out the flesh from the other halves.
Mix the avocado flesh, the rest of the lemon juice and the remaining ingredients in a food processor or blender. Grind the whole thing.
Serve the soup hot or cold with avocado slices and shrimp as an accessory.