Cassava cake – the top of all cakes or puddings

I hit the jackpot! Hole in one! Bullseyes!
I just love to try new and unknown to me things when it comes to cooking. It could as well not go so terribly wrong really is not it, as long as you survive? Now, hit the jackpot! Of the 10 points possible, to get this cake 12 points without problems.
After a long time passed and looked at Cassavan in vegetable shelf, so I bought it. Sure, I’ve eaten it before but not cooked it. A little common sense told me that now was the time to try to go after it.
Though cake I would probably not call it, but more of a pudding.

“Food is our common ground, a universal experience.”

1 st large grated Cassava
1 can of coconut milk
1 can of condensed milk
2 tsp vanilla
4 tablespoons granulated sugar
100g melted butter
Tear cassavan finely in a mold. Pour in whole coconut milk and half a can of condensed milk. Mix in sugar, vanilla and melted butter. Bake at 225 C for 25 minutes. Remove the mold and pour in and distribute the remaining condensed milk.
Lower the oven to 175 degrees and bake another 15 minutes or until the cake with golden brown color.

Half peeled Cassava
Half peeled Cassava

8 Comments Add yours

  1. I love cassava..I grew up in an island where the natives and my family we all ate this like rice and bread. Your recipe sounds unique and delicious. Would love to try it out someday.


    1. Dinner Bank says:

      Then Im sure you will love this recipe 🙂 Sounds like you had an fantastic childhood. 🙂 Up here where I live cassava is very, very unknown unfortently. A very few numbers know about it and then its from trips abroad. So hopefully we get to know it much better with the immigrants that comes here. 🙂


  2. M-R says:

    Alas ! – until I manage to lower my cholesterol levels a bit, there’s nothing of this kind for me, Maria. [sob !]


    1. Dinner Bank says:

      Well then you have something really yummi to looking forward to 🙂 Sorry its high. ❤


      1. M-R says:

        That’s true ! 🙂


      2. Dinner Bank says:

        Im crossing my fingers (but here we holding tumbs) that it will get low for you quickly 🙂


      3. M-R says:

        Me too, Maria: I only found out on Saturday morning. Still, everything else is fine !


      4. Dinner Bank says:

        Well its good everything else is fine 🙂 Take your time and soon you will be back on the track 🙂 Chaning food helps a lot so I heard. ❤ Keep me updated how its goes for you my friend 🙂 ❤ ❤ ❤ xxx


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