Of course you will dare, Dare to try and believe in yourself! It can be if you dare.
After being invited my friend on Cassava cake I made this morning. And see the joy of seeing her eat it, and how exciting it was to prepare a food that I had never touched in the past. So I got a stronger self-confidence. What does kills me, makes me stronger, right?
Dare to make this dish and I promise you that you will do it more times! I will absolutely do it. The acidity and sweetness along with the chicken is amazing.
You don’t need a silver fork to eat good food.
Rhubarb chicken
500 g chicken fillet
1 teaspoon salt
300 ml rhubarb, chopped
200ml double cream
2 tablespoons honey
2 tbsp concentrated chicken stock
1/2 tsp sambal oelec
1 pc clove garlic
50ml chopped chives
10-15 cherry tomatoes
Preheat the oven to 225 °. Savory chicken and fry it in butter in a skillet. Add chicken, tomatoes and rhubarb in an ovenproof dish. Whisk together remaining ingredients and pour it into the mold. Place in the oven for about 15 minutes. Garnish with chives
DINNER BANK 
Whoa!! This looks amazing 😋
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Thanks 🙂 Its amazing and divine, both in the same time. :)Try it 🙂
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Will do that soon 🙂
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Great! 🙂 Let me know what you thought of it then 🙂
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OK 👍
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🙂
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I cannot imagine what it tastes like – I’m intrigued! Gotta try it!
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Its faboulus and totally fantastic dish! Yes you got to try it out 🙂 And Im sure you will do it many times after 🙂
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Buonissimo! Thank you for sharing it looks amazing!
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Thank you so very much 🙂
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It looks really good!
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Thank you 🙂 It really is 🙂
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I love Rhubarb but never dreamed of using it in a savory dish. Really must give this a whirl!
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Then you have to give this a go 🙂 Actually it was my daughter how gave the idea 🙂
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It sounds even better! I so love the personal touch. Rhubarb rocks. Want to try your Moroccan dishes too.
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Great! 🙂 yay you make me happy to hear that 🙂 All the dishes here at Dinner Bank I have enjoyed and finished the plates. 🙂
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Haven’t seen this combo yet! I should try to cook it for my parents, thank you:)
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You´re welcome 🙂 Its an fantastic dish and Im sure your parents will love it 🙂
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