Rhubarb fish with almonds – a super dish

Yes you read right, fish with rhubarb. Rhubarb does, what one usually uses lemon to, when preparing fish. The acidity of the rhubarb match so well with the fish. How tart you want you regulate with the honey. Then the almonds always good to fish. This time I took got that existed at home in the freezer and it was perch. But it works with any kind of fish. Salmon is my favorite.
I tend to discuss the blog a lot with my oldest daughter. It was she who from the beginning was able to convince me to start it. Although we live in different countries, so it often feels as if she’s at home, thanks to the internet. The loss is great, but soon they’ll home for a quick visit. Anyway so she considered me to be totally crazy to even try, but I wanted to show that I was right. hehe And mom is always right. 😉
Fish with rhubarb and almonds
4 perch fillets
1 gutted thinly sliced rhubarb
1-2 tsp runny honey
200ml cream
1 fish stock cube
3 tablespoons chives
1 tablespoon fresh thyme
2 tbsp flaked almonds
salt and pepper
Start by boiling all the ingredients together except the fish and almonds for about 5 minutes. Place the fish in a greased ovenproof dish. Salt and pepper the fish. Turn over the sauce and place in the oven 200c for about 15 minutes or until golden.


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