Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow …
Anyway Salmon I love in all its forms, and now that it’s extra good price on it, so I took the opportunity to buy some.
Pasties, I have been hungry for a long time to do. But my hands do not always want what I want them to cope. By chance I found them most ingenious means to take out and close them. Super! Was forced to test at once.
Smoked Salmon Pastery with creme cheese
50 g yeast
500ml milk
50g butter
2 teaspoons granulated sugar
2 tsp salt
7 cups flour
1 tsp baking powder
Fill:
100g smoked salmon, cut into pieces
200g cream cheese
2 tablespoons chives
Whipped egg to brush on + sesame seeds
Crumble the yeast in a dough bowl. Melt the butter in a saucepan on the stove. Add milk, stir and heat to 37 degrees. Pour some over the yeast and stir until dissolved. Then add the rest. Add salt and sugar and stir. Add the most out of the flour and the baking powder. Work the dough into a smooth and fine paste. Add the flour last, and run into a smooth dough. Let rise 40 minutes during bakhandduk.
Put the dough on surface and knead it a few minutes. Divide into smaller portions and roll out into round discs. How big / small you want to do is up to you. .
Add the filling on one half of the circular plate and leave even an inch of the edge. Fold and press together at the edges. Add up the pasties on bakplåtsklädda plates.
Let rise about 20 minutes. Pensa with beaten egg.
Bake the pasties in the lower part of the oven at 225 degrees for 14-16 minutes, when they have a nice golden brown color, they are ready.

kitchen-craft-pirogformar

This is super to use if you have trubble with your hands! They really helps a lot!  You find them here at Lyckas med mat

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19 Comments Add yours

  1. lafeinyis says:

    They look so good! I will have to put this in my to try folder.

    1. Dinner Bank says:

      Thanks 🙂 They are very nice once and Im sure you will love them. 🙂

  2. NOW I’m really hungry! Yum.

    1. Dinner Bank says:

      Great 🙂 That is like music in my ears 🙂 ❤

    1. Dinner Bank says:

      Thanks 🙂 It is for sure 🙂

  3. M-R says:

    I am not even going to LOOK at this recipe,Maria ! – and you will remember why. [grin]
    Talk about yummy !!!

    1. Dinner Bank says:

      Thanks 🙂 And I hope you soon get to try them. How are you doing?

      1. M-R says:

        Just getting ready to publish my second-last post for the next two weeks …

  4. Serena says:

    Yummy!!!! They look incredibly delicious!!!

    1. Dinner Bank says:

      Thanks 🙂 Yes they are. They went right away 🙂

      1. Serena says:

        I can see why! 🙂

    1. Dinner Bank says:

      Thank you so much 🙂 Yes they tast fantastic 🙂

  5. Phoebe Rison says:

    These look Amazing! I would love to try making them!

    1. Dinner Bank says:

      Try them and let me know what you think of them 🙂

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