This cake or snack if you want it, is common practice in central Africa.
This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂
Chin Chin – from Cameroon
500g plain flour
1 tbsp vanilla sugar
pinch of freshly-grated nutmeg
Pinch of salt
groundnut oil or vegetable oil, for frying
Mix everything together and work it into a smooth dough. Roll out the dough to about 3-4 mm thickness and then cut squares of dough. Heat oil and add the squares one by one and keep an eye on them until they are ready. Remove and allow to drain on paper towels.