This cake or snack if you want it, is common practice in central Africa.
This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂
Chin Chin – from Cameroon
500g plain flour
50ml milk
2 eggs
100g Sugar
60g butter
1 tbsp vanilla sugar
pinch of freshly-grated nutmeg
Pinch of salt
groundnut oil or vegetable oil, for frying
Mix everything together and work it into a smooth dough. Roll out the dough to about 3-4 mm thickness and then cut squares of dough. Heat oil and add the squares one by one and keep an eye on them until they are ready. Remove and allow to drain on paper towels.
DINNER BANK 
They are looking delicious! I wouldn’t mind finishing them off right now …
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They are really awazing! 🙂 And one cant stop eating them 😛
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I think now that I have had my introduction to African food I must give them a try. We all enjoyed the Nigerian puff puffs and the thought of adding my favourite spice, nutmeg, is just too tempting!
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Great 🙂 I can tell you that my friend who is from Cameroon and just moved here, told me they tasted the same as she gets from her mum. 🙂
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They look so good, you’re such a fab cook 🙂
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Aaawww Thank you so much 🙂 I just LOVE to cook ❤ Thats my life and passion 🙂
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I can see that! And you have such a vast knowledge too 🙂
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Awww Thank you sooo much ❤ You make me blush… ❤ Its my passion… 🙂
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And it shows xx
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Thats so sweet of you ❤ xxx
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It’s true xx
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They look great! I need to sit and convert this one out of metric 😉
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Thanks 🙂 Yes please do as they are fantastic and so easy to do. 🙂
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Checking… YES! I have all the ingredients. Guess what my kids and I are having for lunch… 🙂 Thanks for this… definitely going to be looking around some more…
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Great! Sure you will like it 🙂
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trust me I must try it. like you said once you taste it, you can’t stop eating it. thank u for the receipt
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