Cinnamon Cheesecake Pie – The best one in the whole world!


If you’ve visited me, the past 30 years, you’ve certainly got this pie to eat. Whether to snack or as dessert. It is one of my absolute favorite recipes that I now share with you. Can be made the day before.
I promise you that you will do it many many times. Your guests will be asking for the recipe.
Gotta tell you a funny thing regarding this pie. A friend took the recipe, baked it and invited another friend. She made 14 pies in 10 days after that!
Cinnamon Pie
125 g butter or margarine
50 ml sugar
300 ml flour
1 tablespoon cinnamon
Fill:
3 eggs
200ml sugar
2 tsp vanilla
1 box Philadelphia cheese (200 g)
about 200 ml Turkish yoghurt
Mix the dough and press it out into a pie dish. Pre-bake at 250 C for about 8 minutes. Mix together the filling except the yogurt. Turn into pie shell. Bake for 30 minutes, 175 c Allow to cool. Strike a layer of yogurt. Serve with raspberries or strawberries.

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28 Comments Add yours

  1. jayme 6 faith blog says:

    oh my gosh! looks good! can you post more on tarts? tarts are awesome and i love those crumbly bits!

    1. Dinner Bank says:

      Thanks πŸ™‚ This is my favorite of all tarts ❀ I will do so, so just follow DinnerBank and there will come a lot more tarts πŸ™‚

  2. This is definitely a keeper!

  3. MamaD1xx4xy says:

    This looks great. I am not sure I have ever put cinnamon in the crust for a plain cheesecake. Pumpkin cheesecake yes, plain no. I will have to try this! I have also never put yogurt on top, sometimes a sour cream mixture though.

    1. Dinner Bank says:

      Do try it out πŸ™‚ This is a divine pie and with the yoghurt topping its become a bit healthier them with sour cream so you can eat more πŸ˜‰

  4. 14 pies in 10 days?? Impressive πŸ™‚

    1. Dinner Bank says:

      Yepp its true πŸ™‚ But this pie is this kind of pie you cant stop. Sometimes I make one everyday…. My family loves it sooo much πŸ™‚

      1. Wow!! Lucky family πŸ™‚

      2. Dinner Bank says:

        πŸ™‚ I think so too πŸ™‚

      3. Dinner Bank says:

        Thank you so much πŸ™‚ Its not the same tast the greek ang the turkish once. The turkish one is not so sour as the greek. But Im sure the greek can work if you ad some sugar or honey into it.

  5. What a delicious recipe! Mixing yoghurt in with the cream cheese is a great idea. Can I ask if Turkish yoghurt is the same as Greek yoghurt?

  6. sophiebowns says:

    This sounds ah-amazing!

    1. Dinner Bank says:

      Thank you so much πŸ™‚

      1. sophiebowns says:

        You’re welcome!
        -Sophie
        πŸ˜€

  7. skd says:

    Excellent recipe πŸ™‚

  8. This will be on our dessert table in the near future! Looks delicious!

    1. Dinner Bank says:

      Thank you so much πŸ™‚ Great πŸ™‚

  9. Thanks for sharing this yummy treat! I hope to make it soon!

    1. Dinner Bank says:

      YouΒ΄re welcome πŸ™‚ I hope you will love it πŸ™‚

  10. Vasun says:

    I like the use of cinnamon here. Can I use greek yoghurt instead of turkish?

    1. Dinner Bank says:

      Great πŸ™‚ Never used greek yoghurt as its more sour then the turkish one… Maybe it works if you also add some suger or honey in it as well.

      1. Dinner Bank says:

        YouΒ΄re welcome πŸ™‚

    1. Dinner Bank says:

      Great πŸ™‚ Im happy you liked it πŸ™‚

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