Swedish Klappgröt – Pat Porridge, the Best and the cheapest dessert ever


Do you like to eat air? Or to eat snow? Then you should continue reading and make this recipe!
This dessert has a mighty long history behind it. It has existed in Scandinavia for several hundred years, under various names depending on which country you are in.

Pat comes from the sound when you stand and the beaters. Porridge is yes … porridge. Though in this case I do not like it find any similarity with porridge. But but So called it where I’m from anyway.
It was one of the first dishes I learned to make as a child. I was probably 7-8 years first few times I did it.
It is very kind to your wallet too.

When you think you’ve beaten clear, so whisks at least 5 minutes more..

Swedish Pat Porridge – Klappgröt
500 ml water
100 ml of semolina
200 ml jam (red)

Boil the semolina and water. Let it simmer until it is moderately thick. Switch to a bowl and add the jam. Beat on high power until it cools for about 15 minutes. Recommend a machine that will do the job but of course one can whisk by hand but it takes time. Serve with cold milk.

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14 Comments Add yours

  1. sounds so simple and yummy!

    1. Dinner Bank says:

      It is that for sure 🙂 Try it as Im sure you will love it 🙂

    1. Dinner Bank says:

      Yepp it is soooo yummi 🙂 And sooo cheap and easy to do 🙂

      1. Cool 🙂 I hope you’ve had a good week x

      2. Dinner Bank says:

        Yes its been a good week but next even better then my twins coming home for a week. Hope you have had a good week as well 🙂 And I wish you a nice weekend 🙂

      3. How lovely, enjoy yourself xx have a great weekend too 🙂

      4. Dinner Bank says:

        You too 🙂 By the way do they have bergamot somewhere around you? Im looking desperat for it

      5. Ooh, I’m not sure, I can have a look. I can always send it to you if I find some?

      6. Dinner Bank says:

        That would be great 🙂 (Y)

      7. Okay, I’ll look xx

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