Swedish pancakes with a twist

Swedish pancakes, is there anything better? No I do not think so. Crispy edges that tastes like a dream.
There is a trick how to do to get them delicious. You simply make the batter the day before. To get it to stand overnight to swell in the fridge.
Swedish pancakes with a twist
3 eggs
275 ml flour
500ml milk
a pinch of salt
(1 teaspoon vanilla options 0.5 finely grated tonka bean)
Beat all until smooth. Let stand overnight in a cool place, such as the refrigerator. Whisk thoroughly before you start frying the pancakes.
Heat the frying pan and then in a bit of butter. When the butter Farr color, knock down the batter in the pan. Just a little bit, and then turn the pan around so the batter covers the bottom of the boiler. Then turn when browned one side. And fry the other side. Repeat until all the batter is out.

The fryingpan you can find here Lyckas med mat

37 Comments Add yours

  1. Loving the ‘look’ of your blog! The pancakes look delicious too.

    1. Dinner Bank says:

      Thank you so much 🙂 I love the new look to so much. 🙂 My webmaster is fantastic, myself Im no good in computers 😉

  2. There’s a place near me that has pancakes like these and I always have wondered how they do it! I will have to try your rendition soon to find out!! Thank you for sharing 🙂

    I just posted a recipe on banana pancakes today – stop by 🙂

    X jenna

    1. Dinner Bank says:

      Yes try them 🙂 You will love them for sure 🙂 The fryingpan is imporent, do not use teflon or ceramics but real iron once. 🙂

      1. Thanks for the tips!

      2. Dinner Bank says:

        🙂 Youre welcome 🙂

  3. Dube says:

    Sounds yummy!

    1. Dinner Bank says:

      Thanks it is 🙂

  4. Diana says:

    gosh…i am on a diet right now, but the second i am finished, this is the first thing i am making!

    1. Dinner Bank says:

      Great! Yes you must have it then 🙂

  5. nowathome says:

    Love your new look!

    1. Dinner Bank says:

      Thank you so very much 🙂 Im sooo happy for it 🙂

  6. LFFL says:

    I always love the gold brown color of pancakes.

    1. Dinner Bank says:

      Me too and crispy around them 🙂

  7. Very useful tip about the batter! Thank you x

    1. Dinner Bank says:

      Yes it makes a hugh different 🙂

      1. My only problem is that I never usually plan pancakes, Ben suddenly requests them!!! I’ll have to plan some during the holidays x

      2. Dinner Bank says:

        🙂 Great 🙂 They are very different from the Americans once 🙂

      3. I’ll let you know Ben’s verdict ones I’ve had a go xx

      4. Dinner Bank says:

        I can not wait to hear what he says 🙂 Keeps my fingers crossed that he will like them 🙂

      5. I’ll let you know x

      6. Did you have a good weekend and a good start to the week?

      7. Dinner Bank says:

        Thanks yes I have. 🙂 Just picked up my twins from Glasgow. They will be here for a week. 🙂 How are you doing? 🙂

      8. How lovely, enjoy your time together 🙂 good this end, we have beautiful sunshine here at the moment which makes everything better xx

      9. Dinner Bank says:

        Great 🙂 The sun haven’t visited us today at all, but I don’t mind as the kids are here 🙂

      10. They bring their own sunshine I’m sure 🙂

      11. Dinner Bank says:

        Yes they do as they are my sunshine in my life 🙂

      12. Lovely xx I feel really rude, we keep chatting, but I don’t know your name??

      13. My apologies, I am reading through your blog and learning for myself, Maria xx

      14. Dinner Bank says:

        You’re welcome 🙂

  8. Tonia says:

    these remind me of crepes. Wonder if they are similar in thinness?

    1. Dinner Bank says:

      Yes they are 🙂 Actually I use my pancakes to make crepes out of them sometimes 🙂

  9. Myriam says:

    Love the Swedish cuisine. What about a Princesstårta recipe? 🙂

    1. Dinner Bank says:

      Thanks 🙂 That will come some day too 🙂 Keep visiting and you will find it 🙂

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