Pickled potatoes – a new way for the potatoes


Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do.
I usually put a potato so it’s ready to use and you do not have to cook new once every time you need them. Eat them as they are, perfect in a sallad or with anything you like potatoes to it.
So next time you boil potatoes, cook extra and insert. Simple, fast and smoothley.

 

Pickled boiled potatoes
1 kg potatoes
250 ml vinegar (12%)
500 ml sugar
1 L of water
4 small yellow onions
12 allspice
4 bay leaves
4 cloves
dill
Boil the vinegar, sugar and water. Stir in the beginning so that the sugar does not sink to the bottom and caramelize. Cool the law.
Place the potatoes in water and scrape it late with a knife. Boil gently in well salted water until done.
Pour the potato water and let them steam for a couple of minutes. Add them accordingly in glass bellies and pour on the law.
Cut the onion into thin slices and distribute the cans. Add pimento grains and bay leaf and shove a couple of sprigs of dill in each jar.
Replace the lid and allow to cool.

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14 Comments Add yours

  1. LFFL says:

    I love me some potatoes.

  2. I never heard of pickled potatoes, ad I never pickled anything,but this sounds too tempting 😉

    1. Dinner Bank says:

      Try it, Im sure you will love it 🙂

    1. Dinner Bank says:

      Its very yummi 🙂

  3. I’ve never had a pickled potato. This would be something new. Blessings to you…

    1. Dinner Bank says:

      Yes its quite new but Im sure more and more will discover it as it sooo amazing 🙂 You too 🙂

  4. Sounds great. I don’t think we can get 12% vinegar in Australia-not that I’ve seen. Could I use a lower %? If I did, what would the consequences be?

    1. Dinner Bank says:

      Then you have to add less water and sugar instead.

  5. This looks interesting, I will be giving them a try

    1. Dinner Bank says:

      Great 🙂 Let me know when you tried them 🙂

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