Gribia – cookies from Morocco. The best in the world!


This recipe comes from my mother in law in Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing!
Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited out for Iftar so I had to bring me something. So it was these Moroccan cakes from mother swears recipes.
Gribia – Moroccon Cookies
250g butter
400 ml neutral oil
250 ml icing sugar
1 tsp baking powder
2 tsp vanilla
1 tablespoon rose water
100 ml sesame seeds
1000ml flour
Mix all ingredients except the flour thoroughly. Add flour a little at a time until you get a batter that can be shaped into balls. Dip the balls in sesame seeds.
Bake at 175 degrees until the cookies are golden brown, about 20 minutes

 

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14 Comments Add yours

  1. Diana says:

    look so unique….will have to give these a try!

    1. Dinner Bank says:

      Yes do so 🙂 Im sure you will love them 🙂

  2. Selena Rea says:

    These look amazing! Is icing sugar powdered or super-fine?

    1. Dinner Bank says:

      Thanks 🙂 Its powdered but regular sugar works as well. But with the powered it melts in the mouth when you eating them 🙂

      1. Dinner Bank says:

        You are welcome 🙂

  3. Wow, receptet är ju nästan exakt som de svenska. Ska prova med rose water och sesamfrön nästa gång! Tack förresten för kommentaren på min blogg 🙂

    1. Dinner Bank says:

      Varsågod 🙂 Ja gör det 🙂 Jo precis men olika i konsistensen. 🙂

    1. Dinner Bank says:

      Thanks 🙂 Try them as Im sure you will like them 🙂

  4. They look stunning!!

    1. Dinner Bank says:

      Thank you 🙂 They are 🙂

  5. Yum! I love the powdered sugar finish. I could eat a plate of these in one sitting. Thanks!

    1. Dinner Bank says:

      You are welcome 🙂 I totally agree with you 🙂

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