This recipe comes directly Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing!
Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited for dinner so I had to bring me something. So it was these Moroccan cakes recipes.
Gribia – Moroccon Cookies
400 ml neutral oil
250 ml icing sugar
1 tsp baking powder
2 tsp vanilla
1 tablespoon rose water
100 ml sesame seeds
Mix all ingredients except the flour thoroughly. Add flour a little at a time until you get a batter that can be shaped into balls. Dip the balls in sesame seeds.
Bake at 175 degrees until the cookies are golden brown, about 20 minutes