Clayfish soup with poach yorks


Very good creamy soup that feels really luxurious and is still easy to do.
Crayfish soup with poach york
2 large sliced carrots
2 tablespoons butter
2 tbsp plain flour
1000 ml water
2 fish stock cubes
200ml creme fraiche
400 g of Crayfish
freshly ground black pepper
plenty of finely chopped dill
1 can of lobster tail without dilution
4 poncher yolks
Fry the carrots in butter for a few minutes. Stir the flour and then add water, bouillon cubes, sour cream and Crayfish.
Heat, stirring until all melted together into a hearty soup.
Season with black pepper and dill. Pour in the crayfish tails right before serving and let them warm up. Add in the poncherade yolk just before serving.

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9 Comments Add yours

  1. MamaD1xx4xy says:

    Looks absolutely beautiful!

    1. Dinner Bank says:

      Thank you ๐Ÿ™‚ I happy for your nice words ๐Ÿ™‚

  2. It looks so pretty!!!

    1. Dinner Bank says:

      Thank you ๐Ÿ™‚ And its an amazing soup as well ๐Ÿ™‚

  3. Ema Jones says:

    Can I add some Mediterranean herbs in here? Plz suggest…

    1. Dinner Bank says:

      Yes thyme will be nice in there too ๐Ÿ™‚

      1. Ema Jones says:

        I love sage also โค โค

  4. LFFL says:

    I love the shape of that bowl!

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