Salt Stone Baked Perch Fillets with Cubénepeppar and dill, spinach with carrot fries, confit tomato and tartar sauce

While sitting and eating alone, why should it not be possible for a nice and good dinner to you? Pampering yourself. That you are so well worth it!
Put down the extra 5 minutes and create a plate that you do not usually use often. Add it all up in a nice way. Eat and enjoy!
Took and spoiled myself with

Salt Stone Baked Perch Fillets with Cubénepeppar and dill, spinach tossed with carrot fries, confit tomato and tartar sauce.
2 Perch fillets
1 tsp Cubébe pepper, freshly ground
1 salt stone
1 carrot into sticks
1 bag of spinach
Cubébe pepper
50 ml mayonnaise
1 tbsp sour cream
2 tablespoons chopped pickled cucumber
1 tsp Dijon mustard
1 tsp lemon juice
1 teaspoon chopped onion Scharlotten
1 teaspoon capers
1 tsp chopped parsley
1 tsp chopped dill
1/4 tsp sugar
1 pinch cayenne pepper
1/2 tsp salt
Turn oven to 250 degrees and add the salt block in about 20 minutes.
Start by pepper the fish. Salta is not because the fish become influenced salt from the stone when it is cooked.
Heat the oil and add carrot sticks down and let the few color. Take up and let those few drain on a paper.
Heat the butter in a frying pan and add the spinach down. Pepper and stir. Just let the get go in the pan for 1-2 minutes. Pick it up and allow it to rest on a plate.
Mix the ingredients for the sauce and allow it to stand and rest in the fridge for a while.
Bring out the hot salt rock and watch out so you do not burn yourself. Add the fish and allow it to stand for 1-2 minutes in the hot oven. Take it out and decorate it all nicely on the plate. Served with fried potatoes.


7 Comments Add yours

  1. I make an effort with every meal I eat! Whether it’s just for me or for all of us 🙂


    1. Dinner Bank says:

      Thats good and keep on do that 🙂 But I have friends, who is like me, become very lazy when its just themselves eating…. Its very easy to just make a sandwich instead 😉


      1. Ha ha! The beauty of not eating bread is that you have to be more imaginative!


      2. Dinner Bank says:

        hehe very true 🙂


  2. Tom says:

    2 Questions:
    1. is the 250 degrees Fahrenheit or Celsius?
    2. What is a salt rock – can you buy it in Spain?


    1. Dinner Bank says:

      Thanks 🙂 It´s in Celsius and my saltstones comes from Italy. I know you can buy them from Amazon or Ebay.


  3. aktcornelio says:

    Looks complicated but really worth slaving in the kitchen for. Love this recipe! 🙂


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