Raz el Hanout soup

Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus
Raz electricity Hanout soup
200 m of red lentils
0.5 grated garlic clove
1 chopped yellow onion
2 tsp Raz el hanout
0.5 tsp ginger
1 teaspoon cumin
1 vegetable stock
3 tablespoons parsley
1 pinch saffron
0,5 chopped chili, oil
Fry the onion in the oil soft and add the spices. Fry a small briefly with the onion.
Add the remaining ingredients and let it get boil. Let simmer, covered, for about 20 minutes.
Take a hand blender and run the soup smooth.
Heat on the back.
Serve with brown bread and tomato confit.


5 Comments Add yours

  1. rachelmjkim says:

    Looks delicious! Thanks for stopping by my blog 🙂


    1. Dinner Bank says:

      Thanks 🙂 Im happy you liked it 🙂


  2. stateeats says:

    OOOOh, this looks so good but please, what is raz el hanout? A spice?


    1. Dinner Bank says:

      Thanks 🙂 Raz el hanout is a spice mix from Morocco. Can be about 30 different spices in it. Very, very tasty fantastic spice mix I do by myself and love so much 🙂


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