Fried ravioli


2 whole eggs
2 egg yolks
250 g weak wheat flour
filling:
250 g ricotta
250 g fresh spinach
50g Parmesan cheese, grated
1 egg yolk
1 st nutmeg
salt
Black Pepper
Sauce:
100 ml olive oil
3 pieces small garlic cloves, grated
2 small dried chillies, whole
400 g of crushed tomatoes
1 pinch of sugar

shredded cheddar cheese

Oil
Make the pasta dough and let rest.
Blanch the spinach in boiling water. Pick up and squeeze out the water. Mix the ingredients for the filling. Roll the paste and click like ravioli filling. Seal off by brushing with egg yolk and press the edges carefully.
Cook the sauce for a while. Allow to cool.
Heat the oil. And lay down the ravioli. Let them get deep fry until browned. Pick up and allow the oil to be drained off. Sprinkle with cheese.
Dip the tomato sauce. Eat and enjoy!

2 st hela ägg
2 st äggulor
250 g finmalet vetemjöl
Fyllning:
250 g ricottaost
250 g färsk spenat
50 g parmesan, riven
1 st äggula
1 st muskotnöt
salt
svartpeppar
Sås:
100 ml olivolja
3 st små vitlöksklyftor, rivna
2 st små torkade chili, hela
400 g krossade tomater
1 nypa socker

Riven cheddarost
Olja till frittering
Gör pastadegen och låt vila.
Förväll spenaten i kokande vatten. Ta upp och pressa ur vattnet. Blanda ingredienserna till fyllningen. Kavla pastan och klicka ut ravioli fyllningen. Förslut genom att pensla med äggula och tryck till kanterna noga.
Koka såsen en bra stund. Låt svalna.
Hetta upp oljan. Och lägg ner raviolin. Låt de får fritera tills den fått färg. Ta upp och låt oljan få rinna av. Strö över osten.
Doppa i tomatsåsen. Ät och njut!

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17 Comments Add yours

    1. Dinner Bank says:

      Thanks 🙂 Its really really amazing and a fantastic dish 🙂

  1. mrsmulkey says:

    So you’ll be delivering this to my house around dinner time then, yes? Awesome! I was just thinking I had nothing at home to make and this sounds perfect.

    1. Dinner Bank says:

      Of course I make home delivery for you 🙂 This will be perfect for you then 🙂

  2. You make it sound so easy!!!

    1. Dinner Bank says:

      Becouse it is easy 🙂 And amazing too. You will wonder why you havent done it before when you try it 🙂

      1. Dinner Bank says:

        Go for it girl! 🙂 ❤

      2. Ha ha 🙂 Marie – would you email me please at foodbod@icloud.com so that I can ask you about doing a guest post? Thank you xx

      3. Dinner Bank says:

        you are most welcome my friend xxx

  3. Romina says:

    I never in a million years would have thought to fry ravioli but this looks delicious!

    1. Dinner Bank says:

      Thanks they taste fantastic! 🙂

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