This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go.

Try it, you will not regret it!

Camomile and pineapple cake

125 g melted butter

50 ml milk

6 tea bags of camomile tea

130 g sugar

2 eggs

170 g flour

1,5 teaspoon baking powder

1 pinche of salt

Iceing

50 g soft butter

2 teabags of camomile tea but without the bags

100 g white chocolate

30 g icing sugar

3-4 pineapple marmalade

180c 25-30 minutes

Heat up the milk and put the teabags in the milk. Let stand for ca 30 minuets. And then press out all the liquid from the bags.

Wisp eggs and sugar light. Stir the rest of the ingredients. And put the butter in a grease bread baking tin. And bake it for about 30 minutes.

Icing

60 g melted hot butter

2 teabags of camomile

100 g white melted chocolate

50 g icing sugar

3-4 tablespoon pineapple marmalade

Let the camomile lay in the butter for 10 minutes. And pure it through a strainer. Add then the rest ingredients. And stir it to a smooth icing. When the cake has cooled, add the icing.

Eat and enjoy!