This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish

In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba ganosh. A must on ever meze table.

The grilled aubergine gives the dish a lovely smoky taste to it.

Lovely to do as a nips before dinner or when guests shows up for a glas of wine. Specially now when the summer is coming.

This dish brings me back in time to many of my trips I have done. A sunrise, a glas of tea with milk and sugar and new baked bread…  Amazing

Can be prepared the day before serving.