This soup is very famous here in Spain. One of my favourite soups.
Full of tast and smooth. Very healthy and lovelycolour. Eat it both hot or cold. And best of all, you can do it fat free as well.
Crema de Alicia
400 grams of carrots, roughly chopped 400 grams of peeled courgette/zucchini chopped roughly chopped 1 small sized white onion, quartered 1 large red tomato, in quarters 450 ml of water or stock (you can use whichever stock you like) 2 stock cubes salt to taste a few drops of extra virgen spanish olive oil to splash on while serving if you like
Add all ingredients is a pan and let it boil until the carrotsbecomes soft.
Put it in a mixer. Mix it until everything became smooth.
You can choose to eat it hot or cold. If you like add a few drops of olive oil on the top before you serves it.