This amazing different recipe comes from a chief friend who brought it back home from Siciliana.
Sicilian Lemon marmalade
Take 1 kg fresh Lemons and pick them several time each one of lemon with a fork trough the peel. Put the lemons in a pan and cover with water. Let stand for 4 days in a cool place and change water every day. On the big day, take away the water. Add 800 g sugar. Let it boil for 40 minutes. Let it cool down a bit and remove any stones you can see. Use a stick blender and blend it to smooth consistent. Put it in clean jars and close them. If it’s possible put them up side down. Let it cool.
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No se tu idioma,que cosas de comida y dulces mas buenas.
Felicidades por conocerte virtual.!!
Wow, that sounds really good!
The best! I always have some at home and it’s a favourite around my friends. The perfect Christmas present 🎁
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