Cinnamon and oat cookies – extremely tasty. Best cookies I have ever eaten


You know when you take the first bite and the feeling of all the problems is gone? And you eating something out of this world? Then you should make this cookies! I promise you that you have to do more of them within 48h. Here even the dog get extra crazy when I baking them.

A tips I learned after doing them for many, many years is roll balls of about 3/4 of the dough and freeze them in. And just take them out 15 minutes before you let some of them in the oven. Just pre baked bread in shops. And a good thing to let the guests been meet at the door of new baked cookies.

This time I tried raisins from Moscatel grape. Really perfect but any kind of a sweeter raisins works perfect. You can read about a very nice nearby winery who using this grape. Nilva wine

Cinnamon and oat cookies

  • 270 g soft butter
  • 160 g sugar
  • 160 g brown sugar
  • 2 eggs
  • 1/4 teaspoon bicarbonate
  • 380 g flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 110 g oat
  • 220 g raisins

Preheat the oven to 175c

Mix butter and sugar together to a fluffy airy batter. Add one egg at the time. And mix it good. Add the vanilla too.

Add the flour, salt, bicarbonate and cinnamon in a separate bowl. Add the oats and mix it together. Add then the butter and raisins. Work it so everything mixing well.

Make round balls, about size of half golf ball. And place it with good space on the greasing paper. (Freeze in what you don’t need separated from each other)

In the oven for about 12 minutes or got nice colour.

ENJOY ❣️

9 Comments Add yours

  1. Your blog is lovely! I hope you like mine too but yours is just very unique😃

    Like

    1. Dinner Bank says:

      Thank you for your kind words very nice of you to say. Hope to see you in here many times.

      Liked by 1 person

      1. Your most welcome! You can check out my blog too. I started a cooking one a few months ago

        Like

      2. Dinner Bank says:

        I love cooking. Done it all my life. My passion. Love Indian food too. You have a very nice blog.

        Liked by 1 person

      3. Nice to hear that! Do follow for more updates… lovely hearing from you and finding your blog. Looking forward to ur recipes😋

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      4. Dinner Bank says:

        Will do. Keep follow my blog as I have lots of recipes coming up. 👍

        Liked by 1 person

      5. Sure! Will also do. Can’t wait tho😀. I think it would be pretty nice if we follow each other and maybe we could also think about doing a colab later! Anyway, good luck!

        Like

      6. Dinner Bank says:

        Sounds like a good ideas.

        Liked by 1 person

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