If year 2020 was food, what would it be for you?


For me nothing comes closer to 2020 then broccoli!

Last year 2020 was for me a nightmare in many, many ways. Really a year of tryings in many different ways. Not only Corona, lock downs, travelling bands… So called friends and other things but lots of strangers who had the heart on the right place.

So to put 2020 into food, broccoli is the best way to describe that year! Itโ€™s totally waisted vegetable and food.

Do remember the free school lunches and the hospital food that always serves over cooked broccoli. How can it be any good in this small brains on poles? Love all other vegetables but can live without broccoli.

So how would you describe 2020? ๐Ÿค”

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30 Comments Add yours

  1. Nisha Sharma says:

    Oh hahaha, that’s so funny. May be it was turnips for me, I couldn’t be bothered with them

    Liked by 1 person

    1. Dinner Bank says:

      I love turnips! โค๏ธ Specially now became they are difficult to get here where I live now as they donโ€™t grow then here. But they have lots of broccoli… ๐Ÿฅฆ Letโ€™s hope 2021 will be a much better year.

      Liked by 1 person

      1. Nisha Sharma says:

        Oh hehe, and I love broccoli, but definitely not the soggy kind

        Like

      2. Dinner Bank says:

        We all have the tvings we dont like. My partner absolutely hate custard!

        Like

      3. Nisha Sharma says:

        Oh hi5, I hate custard too

        Like

      4. Dinner Bank says:

        Hi hi I absolutely love custards. Could live on that and cheese ๐Ÿง€

        Like

  2. Halbarbera says:

    ๐ŸŸ๐Ÿฅฆ๐Ÿ๐Ÿฅ—๐Ÿค

    Liked by 1 person

    1. Dinner Bank says:

      Interesting ๐Ÿค” I love prawns and fish. ๐Ÿ˜ƒ

      Liked by 3 people

      1. Halbarbera says:

        Thanks…and occasionally dark chocolate…

        Like

      2. Dinner Bank says:

        I donโ€™t like very pure dark chocolate too unless if itโ€™s hides in ice cream

        Liked by 1 person

      3. Halbarbera says:

        Yes. Only 60-80% for me!

        Like

  3. Wilted okra boiled too long and without salt or spice.

    Like

    1. Dinner Bank says:

      Yes I agree with you there.

      Liked by 1 person

  4. chattykerry says:

    Pickled Herring.

    Like

    1. Dinner Bank says:

      Where I comes from we have pickled herring as soon as itโ€™s a holiday. But I do understand your view. My English partner hates it.

      Liked by 1 person

      1. Dinner Bank says:

        ๐Ÿ˜Ž๐Ÿคฉ

        Like

  5. bekitschig says:

    Brussels sprouts!

    Like

    1. Dinner Bank says:

      Haha thatโ€™s one of my top three vegetables. ๐Ÿ‘๐Ÿ˜‹ Sometimes I eat them as a snacks ๐Ÿ˜œ๐Ÿ˜˜

      Liked by 1 person

      1. bekitschig says:

        Shivers ๐Ÿ˜‰

        Liked by 1 person

      2. Dinner Bank says:

        ๐Ÿ˜Ž๐Ÿ‘Indeed I do.

        Like

  6. Bianca says:

    Chicken liver. No question.

    Like

    1. Dinner Bank says:

      I can understand you for sure. ๐Ÿ˜Ž๐Ÿ‘
      Any vegetables?

      Liked by 1 person

      1. Bianca says:

        I actually love vegetables! Even celery (which I didn’t like before) has made it’s way to my heart…

        Liked by 1 person

      2. Dinner Bank says:

        The same with me. ๐Ÿ‘Didnโ€™t like celery at all before and now I like. ๐Ÿ˜ƒ๐Ÿ˜‹

        Liked by 1 person

  7. Sausages…you are not sure what you are going to get…

    Liked by 1 person

    1. Dinner Bank says:

      That is so true. ๐Ÿ˜Ž

      Liked by 1 person

  8. mitchteemley says:

    Horseradish (I’m allergic to horseradish).

    Liked by 1 person

    1. Dinner Bank says:

      Thatโ€™s a petty. I like it quite a lot. Iโ€™m allergic to melon.

      Liked by 1 person

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