
As I was watching the installation of the new president of USA, I made this Buttermilk pie. Very typical in the States πΊπΈ
As I was growing in you could buy ready buttermilk in the shops. Remember my grandmother was very found of drinking buttermilk. But sadly the took it away from the shops. And where I lives now, they donβt do it.

Do not worry about trying to find buttermilk to make this wonderful pie! You can do your own buttermilk very easy.

temperature
Buttermilk pie
- 3 eggs
- 1/2 cup soft butter
- 1,5 cup sugar
- 3 tablespoons flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 pinch of nutmeg
- 23 cm (9 inch) unbaked pie crust

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice, zest and nutmeg; pour into pie shell.
Bake 175c for 40 to 60 minutes, or until center is firm. Or in a Air fryer 165c 40 to 60 minutes.
Looks delicious!- and great for using up leftover buttermilk because we always buy too much π
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Thanks. π Yes itβs really a good way to take care of stuff thatβs going off.
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Interesting! Reblogging! 2x
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Thanks. π
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Awesome.!!
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π
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