I thought I should put together a little recipe “book” of some of the Spanish recipes I done through the years since I moved here. Scroll and you will find fantastic authentic recipes.
It’s a fantastic place to live in if you love to cook. Lot’s of fresh ingredients and local products. And of course the wine is great and not pricey at all.
Click on the links to get to the recipes❣️👍😃
Habas Españolas – Broad beans with ham. This is a very common tapas dish from comes original from Ronda. Where they feed the bulls for the bullfights with beans.
Tortillas España this dish you can find ever where. Different regions have there own touch. Up north is common with mussels in it. You can order tortilla in a sandwich every where.
Berenjenas fritas con miel de caña – Fried aubergines with sugarcane syrup This tapas dish I always order when I’m out. Very easy to make at home. Don’t know anyone who don’t like this dish. Even people who normally don’t like aubergines
Gazpachuelo – Tasty Spanish fish soup with mayonnaise Very nice smooth soup to enjoy a cold winter day.
Crema de Alicia – spanish soup this soup you can eat in a hot summer day cold or warm in a winter evening
Patatas a la pobre – Poor mans potatoes. Very nice side dish or as a tapa. Still served in many Spanish restaurants.
Carrillada de cerdo – Spanish pork cheeks a slow cooked dish with lots of flavour in it. It’s a great peace of meat I love to cook in the wintertime.
Andalucía fish stew very nice easy fish dish.
Lemon Bizcocho – The very best Spanish lemon cake easy baked cake made with fresh lemons.
Torrijas is very common dessert around Easter time. Easy way to use bread that going off.