Albóndigas – Spanish meatballs in tomato sauce

This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner.

Albóndigas – Spanish meatballs

  • 250 g mince pork
  • 250 g mince biff
  • 1 egg
  • I mince garlic clove
  • 1 tablespoon chopped parsley
  • Salt and pepper
  • SAUCE:
  • 1 can chopped tomatoes
  • 1/2 chopped onion
  • 1 teaspoon smoke paprika
  • 2 mince garlic clove
  • 2 tablespoons chopped parsley
  • Salt and pepper
  • Olive oil

Mix the meat with the egg and spices. Heat up a frying pan and add some olive oil. Make small balls and fry them through in olive oil. Pick up the meatballs from the frying pan and put aside.

Fry the onion with olive oil in the frying pan. Fry it without it take colour. Add the rest of the ingredients and let it simmer 5-10 minutes.

Add the meatballs and heat them up in the sauce.

Serve as a tapas with bread, like this fantastic Easy baked bread Goes well also as a main dish with bread, and pasta or mash potatoes



6 Comments Add yours

  1. moragnoffke says:

    Yummy! I like these

    Liked by 1 person

    1. Dinner Bank says:

      It’s soooo yummy 😋👍😋

      Liked by 1 person

  2. Different and yummy looking!💓

    Liked by 1 person

    1. Dinner Bank says:

      One of my favourite tapas. 😋🇪🇸👍


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