This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it.
This is the Swedish way and of course you can, like I do, carrots and onions.
Får i kål – Lamb in cabbage
- 750 g diced lamb meat
- 500 ml water
- 1 beef broth cube
- 1 bay leaf
- 10 black pepper corn
- 1 small cabbage, cut in large pieces
- 1 ruff chopped onion
- 2 carrots in big pieces
- Butter
Start to heat the frying pan and add butter. Fry the cabbage a bit so it gets some colour.
Remove the cabbage from the pan and add more butter. Fry the meat until it’s got a nice colour.
Put the meat and cabbage a pot.
Add the water, broth, salt, pepper and the rest of the vegetables.
Let it sim in low heat for about 50-60 minutes.
Serve with boiled or mash potatoes. (The vikings didn’t had potatoes, so probably they ate it with suedes
Enjoy❣️
DINNER BANK 
🙌🙌🙌🙌🙌
LikeLiked by 1 person
Thank you 🙏
LikeLike
❤️
LikeLiked by 1 person
Sounds very similar to a dish my mother made.
LikeLiked by 1 person
Great! Then you have to try this one. 👍🙏
LikeLiked by 1 person
👍👍
LikeLiked by 1 person
I might make this!
LikeLiked by 1 person
Great! I hope you will try this one out. It’s really tasty. 👍😋
LikeLiked by 1 person
Oh wow! Looks fantastic !))💓((
LikeLiked by 1 person
Thanks 🙏 its a very nice dish. 👍❤️
LikeLiked by 1 person
This one is a must try because I am not too familiar with lamb.
LikeLiked by 1 person
Yes please do. 👍
LikeLike
I love this. My autumn favourite.
LikeLiked by 1 person
Mine too. 👍😋
LikeLiked by 1 person