Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner?
Peachy pork – with the little extra
- 2 pork chops or any similar pork meat
- 4 cloves of garlic
- 2 strig of fresh rosemary
- 1 small tin of peaches in juice, drained
- 50 ml of whiskey
Remove the rind off the chops. Season the chops with salt and pepper.
Heat up a frying pan and add little oil. Fry the chops for 5 minutes or until it’s golden colour.
Peel and slice the garlic. Strip the rosemary. Remove the chops from the pan. Add the garlic and rosemary and let it fry a short moment. Add the peaches and let they fry until they got a nice colour.
Let the chops go back into the pan and let them be warm again. Add the whiskey and carefully set fire. Stand back and don’t be under a fan. Ready
Serve them with Hasselbacks potatoes or any kind of potatoes you like. Sprinkle little rosemary on the top.
Enjoy! 👍❤️
DINNER BANK 
The pork with peaches looks very good, I would recommend potk chops from the English butcher in Puerto de la Duquesa😄
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I have to try them. Thank you for the tips. 🙏👍
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Pork and peaches are a good pairing!
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Yes it really a tasty combo. You will love this dish. 👍
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Indeed! 😀
(On a side note, I just noticed that it’s been seven years since you last paid a visit haha! I saw an old comment of mine thanking you for liking an old review I redacted some time ago. Great bumping into you here again!)
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Nice to see you again! Long time no seeing… I’m happy you found me again. I have been quite busy with life. I hope you are ok. 😘
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Hehe, no worries! You likewise stay safe over there in Spain!
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You too. And i hope we will stay in touch. Happy to hear from you again. 😘
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Great dish! The hassle back potatoes look delicious.
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Thanks it’s a great way to serve potatoes. 👍
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Nice blog!
Do visit to my blog and follow it if you like…
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Thanks for your nice comment ❤️👍
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It’s yummmm 😊
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Thanks. Yes it is for sure. 😃👍
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