Peachy pork – a dish with the little extra


My Peachy pork dish – with the little extra.

Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner?

Peachy pork – with the little extra

  • 2 pork chops or any similar pork meat
  • 4 cloves of garlic
  • 2 strig of fresh rosemary
  • 1 small tin of peaches in juice, drained
  • 50 ml of whiskey

Remove the rind off the chops. Season the chops with salt and pepper.

Heat up a frying pan and add little oil. Fry the chops for 5 minutes or until it’s golden colour.

Peel and slice the garlic. Strip the rosemary. Remove the chops from the pan. Add the garlic and rosemary and let it fry a short moment. Add the peaches and let they fry until they got a nice colour.

Let the chops go back into the pan and let them be warm again. Add the whiskey and carefully set fire. Stand back and don’t be under a fan. Ready

Serve them with Hasselbacks potatoes or any kind of potatoes you like. Sprinkle little rosemary on the top.

Enjoy! 👍❤️

14 Comments Add yours

  1. Marjan says:

    The pork with peaches looks very good, I would recommend potk chops from the English butcher in Puerto de la Duquesa😄

    Liked by 1 person

    1. Dinner Bank says:

      I have to try them. Thank you for the tips. 🙏👍

      Like

  2. Monch Weller says:

    Pork and peaches are a good pairing!

    Liked by 1 person

    1. Dinner Bank says:

      Yes it really a tasty combo. You will love this dish. 👍

      Liked by 1 person

      1. Monch Weller says:

        Indeed! 😀

        (On a side note, I just noticed that it’s been seven years since you last paid a visit haha! I saw an old comment of mine thanking you for liking an old review I redacted some time ago. Great bumping into you here again!)

        Liked by 1 person

      2. Dinner Bank says:

        Nice to see you again! Long time no seeing… I’m happy you found me again. I have been quite busy with life. I hope you are ok. 😘

        Liked by 1 person

      3. Monch Weller says:

        Hehe, no worries! You likewise stay safe over there in Spain!

        Liked by 1 person

      4. Dinner Bank says:

        You too. And i hope we will stay in touch. Happy to hear from you again. 😘

        Liked by 1 person

  3. itsangie says:

    Great dish! The hassle back potatoes look delicious.

    Liked by 1 person

    1. Dinner Bank says:

      Thanks it’s a great way to serve potatoes. 👍

      Liked by 1 person

  4. Nice blog!
    Do visit to my blog and follow it if you like…

    Liked by 1 person

    1. Dinner Bank says:

      Thanks for your nice comment ❤️👍

      Like

    1. Dinner Bank says:

      Thanks. Yes it is for sure. 😃👍

      Like

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