Bali Fish and potatis curry – Kari ikan


I love a nice tasty fish dish! Fish is so easy to use in so many dishes. This lovely dish is perfect now when it’s cold outdoors. A perfect snuggle up in the sofa with a nice movie on.

Kali Ikan – Fish and potato Curry

  • 2 tablespoons sliced ginger
  • 1 chopped onion
  • 1 tablespoon fresh turmeric
  • 2 stock lemongrass sliced
  • 1 chili
  • 3 garlic cloves
  • 3 kefir lime leaves
  • 2 tablespoons coconut oil
  • 500 ml water
  • 400 g small potatoes cut in half’s
  • 1 big can coconut milk
  • 1 tablespoon fish sauce
  • 1 lime juice
  • 0,5 kg white fish cut in big pieces
  • Salt
  • 300 ml peas, green beans or pak choy
  • Samual oelek or chili paste

Mix ginger, lemongrass, onion and turmeric in a food processor until it becomes a paste.

Heat the oil in a medium hot pan. Add the paste and stir constantly for 4 minutes.

Add the water and potatoes. Boiling under a lid for about 15 minutes. Remove the lid.

Let it simmer a couple of minutes. Add the coconut milk, fish sauce and lime juice. Add the chili paste and taste it so you get your heat on the dish that you like.

Place the fish in the coconut sauce. Simmer it for about 5 minutes. Add the vegetables and cook for 3 – 4 minutes more.

Serve the dish with rice.

Enjoy! 😋👍❤️

2 Comments Add yours

  1. Gibberish says:

    Seems like a delicious and easy to cook full meal…am gonna try it (with a different frsh water fish) and see how it turns out 😊💟

    Liked by 1 person

    1. Dinner Bank says:

      Yes I’m sure you will like it. Any kind of fish works in it. 👍🏻

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s