This dish is loved by everyone who have eaten it. ❤️ And it’s very easy, quick to make. Perfect for guests who just shows up on your doorstep.
Wonderful flavours with the coconut, pineapple and the peanuts with the chicken.
Indonesian chicken and pineapple
- 4 chicken fillets cut into pieces
- 1 small tin of coconut cream
- 2 mild chilis cut into rings
- 1/4 of a pineapple cut into cubes
- 1 onion chopped
- 2 garlic
- Salt and pepper
- Coconut oil to fry in
Fry the onions soft. Add the garlic, chilli, salt and pepper. Let it get a nice colour. Add the coconut cream and let it simmer for about 10 minutes. When it’s almost done add the pineapple and let it get warm.
Serve with fried rice with unsalted roasted peanuts.
Enjoy! ❤️👍🏻
DINNER BANK 
This dish is interestingly a mainstay in Filipino cuisine! Though some add extra potatoes and bell peppers aside from the pineapple. 😊
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I have to try that out. 👍🏻 Don’t know much about Filipino food. 🙏🏻 Sounds very tasty indeed. 😋
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These ingredients work so well together! I have just came back from the shop … and guess what, in my bag are chicken breasts and pineapple 😁. But our dinner will be stir fry chicken with lots of colourful vegetables and pineapple pieces.
But I think I will have to try your recipe at some time – it looks really delicious!
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Your dinner sounds great! We love stir fry’s here at home. 😋👍🏻 I got a thing with coconut milk and very often cooks with it. Good luck with your dinner. Wish I could have some. 😋🙏🏻😘
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Love this combination of flavors. Pineapple is always a favorite.
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For me as well. Please keep out for more similar recipes, like this one, here on Dinner Bank. 👍🏻
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