Saffron gingerbread mousse


I made this delicious saffron gingerbread mousse over the holidays and it was absolutely delightful. Particularly around the festivities where you eat a lot of sweets and various treats, it can be nice to have something which is not too sweet but still feels decadent and not too much. ┬áNot to mention, what screams more…

Swedish chocolate balls (lactose free)


Chocolate balls are a very traditional Swedish snack (or as I occasionally brand them at work – chocolate truffles) that probably everyone knows how to make. It is not something which you need to put into the oven, it does not require any preparation, and it is very friendly to your wallet. All you need…