Coffee Chicken from Kenya


Some food memories stay with a longer than others. This is one such. And I promise, you invite guests on it, so they can never guess what you spiced up with. And they will ask for the recipe before they go home. Chicken and coffee match very well together. This time I added beans and…

Cassava cake – the top of all cakes or puddings


I hit the jackpot! Hole in one! Bullseyes! I just love to try new and unknown to me things when it comes to cooking. It could as well not go so terribly wrong really is not it, as long as you survive? Now, hit the jackpot! Of the 10 points possible, to get this cake…

Moroccan Hoummus with Raz el Hanout and saffron


Lunch, I think many times, the most difficult meal to come on what to eat. It is not always willing or able to eat leftovers from yesterday’s dinner. Today was such a day for me. And to go shopping was not in my planning because I want to try to empty my food storage. Which…

Moroccan vegetarian Tajine


Ask myself every time I make vegetarian food, why do I do it more often? It’s both nice against your wallet, animals and tasty. This one is a favorit here at home. Moroccan vegetarian tajine 300 ml of chickpea 1 chopped yellow onion 3 cloves garlic pressed 1 eggplant into cubes 0.5 zucchini into cubes…

Moroccan tzatziki


The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…

Moroccan Tacos


Food is endless really. Have you thought of that? Is there a right or wrong really? Not what I was going on. Food is an art form that unfortunately underestimated unfortunately too much. These Moroccan Tacos are amazing! This is where Mexico with Morocco. 400g minced beef 1 tbsp Raz el hanout 0.5 tsp hot…

Moroccan Guacomole


The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…

Etiopian Hot Pepper sauce


Today was one ofthis days , I do not know what to do for dinner. Did not really think I would have had to cook something but I was wrong . So there I was with no ideas and preferably something that goes fast. Then it struck me why not this dish. It was many…

Doro wat – Ethiopian chicken in pepper sauce


Since I love to travel, and be happy in all sorts of ways to take me to a country that I never or hardly ever visited. So I travel happily through food. A little different but still rewarding way to get you. And a lot kinder to your wallet. Ethiopiska kitchen is a fantastic kitchen…

Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona  2 cups cooked rice 1 can of tuna in water (drained) 1 finely…