What is your favourite?


Vegetables is a good thing to eat, as everyone knows of. But some is more tasty then others, right? What vegetables is your favourite? On first place in my top list is cauliflower. Raw or cooked, both is absolutely fantastic. Peas is perfect to any kind of salad, fish, seafood. Warm or cold do not…

Finally!!! World best cheesecake – Kunafa!


We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…

Zanzibar chicken in coconut sauce – Kuku wa kupaka


I so love coconuts in any way shape and form! ❤️ This very tasty recipe I got from my friend , who is born on this fantastic island. And I will soon publish some more recipes from this amazing island. Zanzibar chicken – Kuku wa kupaka 1 hole chicken cut into 8-10 pieces 1 chopped…

Eat like a healthy Pharaoh – Foul medames


This very easy quick disk. Perfect as breakfast when you need to stay full for a long time. Or as a very nice lunch. Today you find in Egypt this been sold in mostly every street corner. Cheep and healthy. And it will keep the hunger away for a long time. Excavations have found this…

This is one of the most popular recipes in 8 years at Dinner Bank


Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️

A dreamy foodie & culture trip! Don’t miss it!


Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…

Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

Avocado juice with dates – a part of Ramadan


  The juice is of course good all the year. Especially hot hot summer days when you can not manage to eat much. Avocado juice with dates 2 peeled avocados 2 tablespoons sugar 400 ml of cold milk dates Mix everything except the dates. Look up in the glass and kept cold until ready to…

Gribia – cookies from Morocco. The best in the world!


This recipe comes directly Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing! Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited for dinner so I had to bring me…

Fresh clams on the Moroccan way


I found a hole bunch of cheap and wild mussels. Which is rare where I live, belive me.  The tastiest mussels I’ve always eaten on my travels. Especially those that are cooked in small carts, type hot dogs carts out of nowhere type. Middle of the night so the food one could find, then, was…